Sampling of Mash

Getting a clear filtered sample of sake is essential to getting proper results for your laboratory analysis. Most samples are taken in the morning with analysis being done in the afternoon to allow time for the sample to filter.



  1. Fold Qualitative paper to fit nicely inside of funnel
  2. Place funnel on top beaker
  3. Pour sample into the filter
  4. Cover and and allow to filter at room temperature for several hours

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Sampling of Mash

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