Sake Knowledge Database
Business
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General
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Industry Statistics
- Coming soon
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Regulations
Competitions
Education
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WSET1 Textbook (August 2018)
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A Comprehensive Guide To Sake. 1st ed., Japan Sake And Shochu Makers, 2011
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An Expanded History of Sake Brewing in the US
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Chang, Aileen. “The Indispensable Guide to Sake and Japanese Culture.” The Talkative Man, 3 Mar. 2015
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“Food Pairing.” Takara Sake USA, Inc., 14 Sept. 2020
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“Here's to Japanese Sake!” Nipponia, no. 44, 2008
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SAKE 'Nihonshu': Rice, Water, and the Preparation Process. 20 May 2020
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Sake Journal (Goshu no nikki): Japan's Oldest Guide to Brewing (Rath)
Equipment
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Barrels
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Fermentation Tanks
- Coming soon
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Filter Press
- Coming soon
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Houreiki
- Coming soon
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Microfilters
- Coming soon
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Packaging
- Coming soon
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Packing Lines
- Coming soon
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Rice Steamers
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Rice Washers
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Soaking Tanks
- Coming soon
Experiments
Government
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H.R.1175 - Craft Beverage Modernization and Tax Reform Act of 2019
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H.Res.285 - Recognizing over 85 years of successful State-based alcohol regulation since the creation of an effective system of independent beer, wine, and spirits distribution
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Japan-America Society of Washington DC
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Japan-United States Friendship Commission
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U.S. Japan Caucus Members
Ingredients
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Koji
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Rice
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Water
- Coming soon
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Yeast
Laboratory/Analysis
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Alcohol
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Amino Acidity
- Coming soon
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Density
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Total Acidity
Literature
Recipes
Research
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Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future
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Marketing tradition-bound products through storytelling: a case study of a Japanese sake brewery
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Mutation threatening high-quality brewing yeast identified
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On the Change in the Mode of the Aggregation of Sake Yeasts with Cellulose by the Chemical Modification of the Cell Surface Components of Sake Yeasts
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Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing
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Production of Enzyme and Growth of Aspergillus oryzae S. on Soybean Koji
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Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
Rice
Sake Process
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Aging Storage
- Coming soon
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Fine Filtration
- Coming soon
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Koji Production
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Main Batch
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Packaging
- Coming soon
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Pasteurization
- Coming soon
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Pressing
- Coming soon
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Soaking
- Coming soon
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Starter Batch
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Steaming
- Coming soon
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Washing
- Coming soon
Sourcing
Styles
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All Koji
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Amazake
- Coming soon
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Daiginjo
- Coming soon
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Futsuushu
- Coming soon
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Ginjo
- Coming soon
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Honjozo
- Coming soon
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Junmai
- Coming soon
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Kijoshu
- Coming soon
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Koshu
- Coming soon
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Makgeolli
- Coming soon
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Nigori
- Coming soon
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Sake/Beer Hybrids
- Coming soon
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Sparkling
- Coming soon
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Umeshu
- Coming soon
