<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://sakeassociation.org/wp-sitemap.xsl" ?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://sakeassociation.org/wiki/yeast-sources/</loc><lastmod>2019-06-19T14:04:28+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/koji-sources/</loc><lastmod>2019-06-19T14:04:21+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/rice-sources/</loc><lastmod>2019-06-19T14:04:15+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/06/Genomics-of-Aspergillus-oryzae.pdf</loc><lastmod>2019-06-17T21:35:50+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/06/Whole-Genome-Sequencing-of-Sake-Yeast-Saccharomyces-cerevisiae-Kyokai-no.-7.pdf</loc><lastmod>2019-08-02T22:40:58+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/06/On-the-Change-in-the-Mode-of-the-Aggregation-of-Sake-Yeasts.pdf</loc><lastmod>2019-08-02T22:40:33+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/06/Polishing-Properties-of-Sake-Rice-Koshitanrei-for-High-Quality-Sake-Brewing.pdf</loc><lastmod>2019-06-17T21:41:58+00:00</lastmod></url><url><loc>https://www.eurekalert.org/pub_releases/2016-06/hu-sos062916.php</loc><lastmod>2019-06-17T21:44:04+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/06/Production-of-Enzyme-and-Growth-of-Aspergillus-oryzae-S.-on-Soybean-Koji.pdf</loc><lastmod>2019-08-02T22:40:18+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/02/Lee-Shin2015_Article_MarketingTradition-boundProduc.pdf</loc><lastmod>2019-06-18T11:02:19+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/faq/</loc><lastmod>2019-06-19T14:03:17+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/07/醸造協会誌-2019年6月号「世界のクラフト・サケ・・・・」.pdf</loc><lastmod>2019-07-16T09:40:49+00:00</lastmod></url><url><loc>https://docs.google.com/document/d/1oFcP_sC6506CtvI6FxHnnhLVp0O9t3eTTWVJ-pGFkS0/edit?usp=sharing</loc><lastmod>2019-07-16T09:43:01+00:00</lastmod></url><url><loc>https://usjapancaucus-castro.house.gov/members</loc><lastmod>2019-07-16T09:53:34+00:00</lastmod></url><url><loc>https://www.jusfc.gov/</loc><lastmod>2019-09-02T15:08:36+00:00</lastmod></url><url><loc>https://www.congress.gov/bill/116th-congress/house-resolution/285/text</loc><lastmod>2019-07-16T09:56:17+00:00</lastmod></url><url><loc>https://www.congress.gov/bill/116th-congress/house-bill/1175</loc><lastmod>2019-07-16T09:57:00+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/total-acidity-by-titration/</loc><lastmod>2022-09-05T17:55:04+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/taking-density-with-hydrometers/</loc><lastmod>2019-08-13T16:26:23+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/abv-via-ebulliometry/</loc><lastmod>2019-08-06T21:24:00+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/07/2.-Alcohol-Content-by-Ebulliometry.pdf</loc><lastmod>2019-08-06T21:26:36+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/sampling-of-mash/</loc><lastmod>2019-08-06T21:23:08+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/equipment-sources/</loc><lastmod>2021-01-25T17:06:07+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/08/Simple-Sake-Recipe.pdf</loc><lastmod>2019-08-08T13:44:33+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/introduction-rice-cultivation-and-rice-in-japan-culture/</loc><lastmod>2019-08-13T13:40:31+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/role-of-rice-in-sake/</loc><lastmod>2019-08-13T13:41:35+00:00</lastmod></url><url><loc>https://youtu.be/Q7Py6XeG4nQ</loc><lastmod>2019-08-15T09:31:16+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2019/09/WSET1-TextbookAug2018.pdf</loc><lastmod>2019-09-02T15:04:16+00:00</lastmod></url><url><loc>http://www.jaswdc.org/</loc><lastmod>2019-09-02T15:07:54+00:00</lastmod></url><url><loc>https://docs.google.com/spreadsheets/d/1imEeFL6TNfNNR-jdMJlrmt2vtc27tjUqBqGbFIYRgyo/edit?usp=sharing</loc><lastmod>2020-02-06T03:11:30+00:00</lastmod></url><url><loc>https://sakeassociation.org/wiki/shipping-sake-to-competitions/</loc><lastmod>2020-02-06T03:26:47+00:00</lastmod></url><url><loc>https://docs.google.com/document/d/1j_TJJ3JWd5AzV1OFozKhenid79MW2twXxGiOqCqCWa4/edit?usp=sharing</loc><lastmod>2020-02-09T02:30:05+00:00</lastmod></url><url><loc>https://www.ttb.gov/sake-resources</loc><lastmod>2020-04-12T11:45:55+00:00</lastmod></url><url><loc>https://www.ttb.gov/wine/anatomy-of-a-label</loc><lastmod>2020-04-12T11:49:25+00:00</lastmod></url><url><loc>https://vimeo.com/415466005</loc><lastmod>2020-05-13T01:36:23+00:00</lastmod></url><url><loc>https://t.e2ma.net/click/catfpd/sqglnh/cq5fmh</loc><lastmod>2020-10-15T16:08:18+00:00</lastmod></url><url><loc>https://sakeassociation.org/2019/07/an-expanded-history-of-sake-brewing-in-the-us/</loc><lastmod>2020-10-15T16:09:51+00:00</lastmod></url><url><loc>http://web.archive.org/web/20170627154719/http://www.talkativeman.com/sake-and-japanese-culture/</loc><lastmod>2020-10-15T16:11:10+00:00</lastmod></url><url><loc>http://www.takarasake.com/about-sake/food-pairing</loc><lastmod>2020-10-15T16:12:12+00:00</lastmod></url><url><loc>http://web-japan.org/nipponia/nipponia44/en/index.html</loc><lastmod>2020-10-15T16:12:55+00:00</lastmod></url><url><loc>http://www.japanhousela.com/articles/sake-nihonshu-rice-water-and-the-preparation-process</loc><lastmod>2020-10-15T16:14:06+00:00</lastmod></url><url><loc>https://www.youtube.com/watch?v=Vf-ueMkohuw</loc><lastmod>2021-05-05T03:11:50+00:00</lastmod></url><url><loc>https://www.youtube.com/watch?v=pnPAp8cebu0</loc><lastmod>2021-05-05T03:13:07+00:00</lastmod></url><url><loc>https://www.youtube.com/watch?v=OX8vX0bHtPQ</loc><lastmod>2021-05-05T03:13:44+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2021/06/15-035-Boston-Sake-Fining-Filtration-Study-1.pdf</loc><lastmod>2021-06-15T01:29:32+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2022/01/GFC2104_10_Rath.pdf</loc><lastmod>2022-01-12T15:35:25+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Introduction-Weston-Konishi-SBANA.mp3</loc><lastmod>2026-06-15T20:03:55+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/On-the-Rice-Again-Isbell-Farms.mp3</loc><lastmod>2026-06-15T20:08:33+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/One-the-Rice-Again-Isbell-Farms.pdf</loc><lastmod>2026-06-15T20:08:03+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Why-is-Kimoto-Lucas-Smolic.mp3</loc><lastmod>2026-06-15T20:21:41+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Why-is-Kimoto-Google-Slides.pdf</loc><lastmod>2026-06-15T20:29:54+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Aroma-of-Sake-Chiaki-Takahashi.mp3</loc><lastmod>2026-06-15T20:59:23+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Sake-Aroma-Chiaki-Takahashi.pdf</loc><lastmod>2026-06-15T21:00:40+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Kasutori-Shochu-Benjamin-Lin-and-Academic-Collaboration-Justin-LeVaughn.mp3</loc><lastmod>2026-06-15T21:04:33+00:00</lastmod></url><url><loc>https://youtu.be/Wuftf4QGZKk?si=0xA9buAhqeNFcY6Y</loc><lastmod>2026-06-15T21:10:09+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Joint-Shochu-Project-Benjamin-Lin.pdf</loc><lastmod>2026-06-15T21:11:51+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/Industry-Academic-Partnerships-Justin-LeVaughn.pdf</loc><lastmod>2026-06-15T21:13:36+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/30-Years-of-Yeast-Dr-Hiroshi-Takagi.mp3</loc><lastmod>2026-06-15T21:16:49+00:00</lastmod></url><url><loc>https://sakeassociation.org/wp-content/uploads/2026/06/30-Years-of-Yeast-Hiro-Takagi.pdf</loc><lastmod>2026-06-15T21:18:02+00:00</lastmod></url></urlset>
