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Research
Marketing tradition-bound products through storytelling: a case study of a Japanese sake brewery
by Bernie Baskin
Production of Enzyme and Growth of Aspergillus oryzae S. on Soybean Koji
by Bernie Baskin
Mutation threatening high-quality brewing yeast identified
by Bernie Baskin
Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing
by Bernie Baskin
On the Change in the Mode of the Aggregation of Sake Yeasts with Cellulose by the Chemical Modification of the Cell Surface Components of Sake Yeasts
by Bernie Baskin
Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
by Bernie Baskin
Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future
by Bernie Baskin
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