logo
  • About
    • About SBANA
    • Newsletter Signup
    • 3 Core Focus Areas
    • Team
    • Board of Directors
    • Advisory Board
  • Membership
  • News & Updates
    • Association Updates
    • Sake News
  • Resources
    • Resources Overview
    • Sake Brewers Forum 🔒
    • Sake Knowledge Database 🔒
    • Free Web Resources
    • Books on Sake
    • Webinar Series
    • Sake Map
  • Sake Industry Jobs
  • Events
    • See All Events
    • Submit an Event
  • Contact

Research

Marketing tradition-bound products through storytelling: a case study of a Japanese sake brewery


by Bernie Baskin

Production of Enzyme and Growth of Aspergillus oryzae S. on Soybean Koji


by Bernie Baskin

Mutation threatening high-quality brewing yeast identified


by Bernie Baskin

Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing


by Bernie Baskin

On the Change in the Mode of the Aggregation of Sake Yeasts with Cellulose by the Chemical Modification of the Cell Surface Components of Sake Yeasts


by Bernie Baskin

Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7


by Bernie Baskin

Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future


by Bernie Baskin

Top KB Categories

  • Business
  • Competitions
  • Education
  • Equipment
  • Experiments
  • Government
  • Ingredients
  • Laboratory/Analysis
  • Literature
  • Recipes
  • Research
  • Rice
  • Sake Process
  • Sourcing
  • Styles
© 2021 Sake Brewers Association of North America. All rights reserved