logo
  • About
    • About SBANA
    • Newsletter Signup
    • 3 Core Focus Areas
    • Team
    • Board of Directors
    • Advisory Board
  • Membership
  • News & Updates
    • Association Updates
    • Sake News
  • Resources
    • Resources Overview
    • Sake Brewers Forum πŸ”’
    • Sake Knowledge Database πŸ”’
    • Free Web Resources
    • Books on Sake
    • Webinar Series
    • Sake Map
  • Sake Industry Jobs
  • Events
    • See All Events
    • Submit an Event
  • Contact

Education

SAKE 'Nihonshu': Rice, Water, and the Preparation Process. 20 May 2020


by Bernie Baskin

β€œHere's to Japanese Sake!” Nipponia, no. 44, 2008


by Bernie Baskin

β€œFood Pairing.” Takara Sake USA, Inc., 14 Sept. 2020


by Bernie Baskin

Chang, Aileen. β€œThe Indispensable Guide to Sake and Japanese Culture.” The Talkative Man, 3 Mar. 2015


by Bernie Baskin

An Expanded History of Sake Brewing in the US


by Bernie Baskin

A Comprehensive Guide To Sake. 1st ed., Japan Sake And Shochu Makers, 2011


by Bernie Baskin

WSET1 Textbook (August 2018)


by Bernie Baskin

Top KB Categories

  • Business
  • Competitions
  • Education
  • Equipment
  • Experiments
  • Government
  • Ingredients
  • Laboratory/Analysis
  • Literature
  • Recipes
  • Research
  • Rice
  • Sake Process
  • Sourcing
  • Styles
© 2021 Sake Brewers Association of North America. All rights reserved