The Joy of Sake Tokyo

In recent years, the quality of sake enjoyed in Japan and overseas has reached new levels, as brewers combine tradition and technology in new and exciting ways. The Joy of Sake celebrates the wonderful variety of delicious sake being made today. Guests at the Tokyo event may sample over 500 sakes from every region of Japan together with sake appetizers prepared by 15 specialty restaurants. The event is held in the penthouse “Tokubetsu Hall” of the TOC Building, a 10-minute walk from Gotanda Station.